Winemaker's Dinner

February 18, 2017

Join us February 18th, 2017 from 6PM to 9PM for our Winemakers Dinner catered by local Chef Charlie. We will host food & wine pairings in the barrel room so dress warm. Tickets for this event will be $140 retail & $100 Wine Club; limit 2 tickets per club membership. Come join us for a wonderful night! To order your tickets today call our tasting room at (805)237-2861.


Valentines Winemaker Dinner Menu

Chef Charles D Paladin Wayne

Passed Hors d’oeuvres

Sambuca Shrimp

Tender Prawns Wrapped in Chef’s Homemade Pancetta Bacon

Sautéed and Deglazed in Sambuca Liquor

Curried Lamb Lollipops 

With Pineapple Plum Chutney

Mushroom and Onion Tart

with Saint Agur Bleu Cheese


Fresh Organic Greens, Citrus, Fennel, Grapes, Feta Cheese in a Citrus Vinaigrette

First Course

Lobster Raviolis in Natural Lobster Sauce

Main Course

Veal Saltimbocca

Provini Veal Cutlets Sautéed and Topped with Prosciutto, Fried Sage Leaves and Provolone Cheese served with a Creamy Polenta and Baby Roast Beets

Sweet Endings

Fresh Berry Napoleon with Patisserie Cream

and Muscat Vanilla Bean Gastrique

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