Dinner to benefit Project Hope and Fairness
April 26, 2014
$55/pp for 5 dishes and 5 wines. Enjoy exciting food prepared by Chef Tom Drahos of Avant-Garde Experience paired with Pear Valley wines while raising money for this summer’s Project Hope and Fairness trip to Cameroon, Ghana, and Côte d’Ivoire. Of course, there will be chocolate.
Join in the silent auction fun, all for a sweet cause. Venue, wines, and food have all been donated. The proceeds raised from this fundraiser will support travel to Africa, travel within Cameroon, Ghana, and Côte d’Ivoire, food and lodging, and the purchase of $5,000 worth of tools to be distributed to 15 villages. Every penny raised at this fundraiser from ticket sales and the silent auction goes to make this summer’s efforts on behalf of the cocoa farmer a reality.
We hope guests will be inspired by our keynote speaker, Kelsey Timmermanback. Author and world traveler Kelsey Timmerman will once again share his chocolate land insights which he developed in his book Where Am I Eating?
Visit the Project Hope and Fairness websit to Purchase tickets.